Madrange Mousse de Cèpes Forestière 180gm
A rich and indulgent French specialty, Madrange Mousse de Cèpes Forestière combines smooth pork and chicken liver mousse with the earthy depth of wild forest mushrooms. Its velvety texture and delicate seasoning make it an elegant addition to charcuterie boards, canapés, and gourmet appetizers.
Tasting Notes
Appearance: Smooth, creamy mousse with a light beige-brown color.
Nose: Aromatic notes of woodland mushrooms, savory liver, and subtle spices.
Palate: Silky and unctuous, offering a harmonious balance of rich liver flavors and earthy porcini mushrooms, complemented by delicate herbal seasoning.
Finish: Smooth, savory, and lingering with refined forest mushroom character.
Perfect Serve: Spread generously on toasted country bread, brioche, or crackers. Excellent alongside cornichons, pickled vegetables, and a glass of dry white wine or Champagne.
Ingredients: French pork fat, pork liver (14%), chicken liver (12%), semi-skimmed milk, porcini and black mushrooms (3%), spices, and natural flavorings | Origin: France |